Hot Coffee Delivers More Antioxidants Than Cold Brew, Jefferson Researchers Find: Reader’s Digest, Runner’s World, Medill Reports

Jefferson researchers Niny Rao, PhD, and Megan Fuller, PhD, found in a new study that hot-brewed coffee has more antioxidants, which are beneficial for health, than cold-brew coffee, according to news reports in Reader’s Digest, Runner’s World and Medill Reports.

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